I dedicate this post to: Cheese… yes I have stooped to this level
What would be your death row meal? That’s an odd question for me to ask you because I imagine you’re quite a lovely person… and don’t kill people… BUT, let’s pretend you do…okay back to my point. If you were a bad person, what would you want your last meal to be?
I find myself drawn to thinking these things, not because I’m weird (okay, maybe I’m a little weird), as a way to procrastinate, which I’m quite good at if you haven’t noticed yet. Its kind of fun to think about all the different options you could choose from, like steak or lobster or something cool like that. However, I’m not sure why but I’m pretty sure mine would consist of a bowl of macaroni loaded with oozy, melted, cheesy goodness.
I honestly never ate or liked cheese as a kid. A: my dad was allergic, and B: the only cheese my mom would ever eat was foul smelling blue cheese (YUCK!) So you see how, naturally, I was skeptical.
Despite the fact that I looked at cheese with disgust, and wouldn’t even touch it, if someone put a bowl of mac and cheese in front of me, I would easily find room in my stomach to eat at least 2 of 3 bowls… I now realize why I was a chubster.
Kraft mac and cheese was my favorite. Since I had no real knowledge about any other cheese: one time my grandma made me homemade pasta and cheese and, as I’ve been repeatedly told by family members, as soon as she put it in front of me, I refused to eat it because it was white and not orange… I’m horrible, I know. But, what can I say… I loved that fake, processed, orange stuff.
My ways have since changed and I’ve moved on from that blue box, but macaroni and cheese will forever be one of the greatest comfort foods EVER. It doesn’t matter if you’re 5 or 50, this creamy and cheesy dish will always put a smile on your face, or put you in a food coma… either way I’m happy.
I’ve had many different recipes, but let me just tell you something: Panera Bread’s macaroni and cheese is thick, creamy and loaded with white cheddar and American cheese, making it the best thing I’ve seriously ever had (I could add more words to that, but I’m just not sure I can describe how awesomely amazing it is, you just have to try it for yourself). That mixed with the open shell pasta they use, which captures the cheese within it so that each bite is full of yummy amazingness.
I think I’ve used the word cheese wayyy too many times… so I’m just going to stop here.
Posted on December 12, 2012, in December, Food/Beverages, Humor and tagged cheese, cooking, creamy, food, foodie, macaroni and cheese, panera bread, pasta, thick. Bookmark the permalink. Leave a comment.