Fast food is like crack-once you put that first fry into your mouth all hell breaks loose. There is no stopping that food baby that is about to grow from one week to 9 months in, lets be honest here, a span of minutes. Whether you enjoy that creepy dude Jack in the Box’s curly fries or Mickey D’s hot and crunchy fries that are really only good for one second, there comes a moment in everyone’s life when they must try P. Terry’s.
If I could eat P. Terry’s everyday, I would; however, loading my body with several tons of shoe string fries is not in my best interest. Now, normally I speed through a fast food restaurant-if I can I even call it that-as fast as I can, while covering my surroundings with my peripherals, to make sure no one I possibly know sees me. However, when it comes to P. Terry’s I make sure to get the whole shabang for my buck.
We all know that one moment when we finish our sauce only to realize we still have ¾ of our fries left. I mean it almost ruins the whole point of consuming the 10:1 oil to actual food ratio. It worries me so much that I make sure to ask for EXTRA fist fulls of sauce just to be safe, because you never know how many times you will want to double dip. I have perfected this art, since P. Terry’s is always stingy with their sauce, to the point where my kitchen drawer is now a black hole for unopened ketchup packets because I can never actually offer them to the public. As for me, opening that drawer at 2 am after a long night is like waking up on Christmas morning… only to ketchup…
Erase any previous ideas of greasy, cheap, quick fast food and take a drive down to Fresa’s, located at 915 North Lamar. Opening only a few months ago, Fresa’s has been capturing the hearts of Austinites by storm. Serving all-natural Mexican style chicken meals, organic breakfast tacos, fresh salads, tortas and much more, these family style meals give you the authentic taste you desire without the typical drive thru calories.
I tried it for the first time this weekend and was surprisingly pleased. As I walk up, I can see the chicken cooking on the grill right through the window. As I smell the charcoal from the chicken, I had a hard time deciding what fresh item to choose from as my mouth was salivating. I finally decide on the veggie torta. Not even knowing what a torta was, as I took my first bite I knew Fresa’s would become a regular spot for my friends and I to come to for either breakfast or lunch.